Laura Grasa

20PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersAnimal protection (incl. pests and pathogens)Sensory systemsAnimal welfare
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Publications (20)

|Nov 27, 2025
Effects of kefirs made from whole milk or whey on the pancreas-intestine axis in a mouse model of acute pancreatitis.

Diego Aguirre-Ramírez, Elisa Abás, Álex Gómez

|Jul 25, 2025
Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young Adults.

Isabel Rueda-De Torre, Julio Plaza-Diaz, María L Miguel-Berges

|Nov 07, 2024
Buttermilk and Whey as Functional Foods to Ameliorate Clindamycin-Induced Changes in Mouse Intestine: Modulation of Intestinal Motility and Toll-like Receptors Expression.

Andrea Bellés, Inés Abad, Berta Buey

|Oct 08, 2024
Lactoferrin modulates oxidative stress and inflammatory cytokines in a murine model of dysbiosis induced by clindamycin.

Inés Abad, Andrea Bellés, Ana Rodríguez-Largo

|Sep 01, 2023
Whey and Buttermilk-Based Formulas Modulate Gut Microbiota in Mice with Antibiotic-Induced Dysbiosis.

Andrea Bellés, Inés Abad, Lourdes Sánchez

|Jun 28, 2023
The Role of Lactoferrin in Intestinal Health.

Celia Conesa, Andrea Bellés, Laura Grasa

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Frequent Collaborators

6 joint publications

Lourdes Sánchez

4 joint publications

Andrea Bellés

2 joint publications

Elisa Abás

2 joint publications

Mariano Laguna