Raajeswari Paramasivam
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Jan 16, 2025
Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties.Devatha Manivel, Raajeswari Paramasivam, Swarup Roy
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