Verónica García

4PUBLICATIONS
18CO-AUTHORS
Physical properties of materialsFood engineeringNumerical computation and mathematical softwareFood technology
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Publications (4)

|Oct 28, 2025
Biofunctional Polyvinyl Alcohol/Xanthan Gum/Gelatin Hydrogel Dressings Loaded with Curcumin: Antibacterial Properties and Cell Viability.

María José Rivera, Alejandro Cament, Manuel Ahumada

|Feb 25, 2025
Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program.

Eduardo I Kessi-Pérez, Melissa Gómez, William Farías

|Feb 11, 2023
A New COVID-19 Detection Method Based on CSK/QAM Visible Light Communication and Machine Learning.

Ismael Soto, Raul Zamorano-Illanes, Raimundo Becerra

|Apr 23, 2022
Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat.

Matías Aguilera, Sofía Martínez, Mario Tello

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Frequent Collaborators

1 joint publications

Mario Tello

1 joint publications

María José Gallardo

1 joint publications

Ismael Soto

1 joint publications

Raul Zamorano-Illanes