Peter Kappel Theil
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Mar 10, 2023
Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation.Li Zhe, Uffe Krogh, Charlotte Lauridsen
|Jun 24, 2022
The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows.Li Zhe, Rui Zhou, Peter Kappel Theil
|Jun 13, 2020
Dietary Red Meat Adversely Affects Disease Severity in a Pig Model of DSS-Induced Colitis Despite Reduction in Colonic Pro-Inflammatory Gene Expression.Tina S Nielsen, Marlene Fredborg, Peter K Theil
|Feb 22, 2020
Net absorption and liver metabolism of amino acids and heat production of portal-drained viscera and liver in multiparous sows during transition and lactation.Liang Hu, Niels Bastian Kristensen, Lianqiang Che
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