Małgorzata Czerwonka
10PUBLICATIONS
14CO-AUTHORS
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Publications (10)
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|Aug 10, 2024
Knowledge of Food-Drug Interactions among Medical University Students.Małgorzata Jelińska, Agnieszka Białek, Małgorzata Czerwonka
|May 25, 2024
Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market.Małgorzata Czerwonka, Agnieszka Białek, Dorota Skrajnowska
|May 11, 2024
Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products.Małgorzata Czerwonka, Anna Gielecińska, Agnieszka Białek
|Apr 04, 2024
Factors affecting composition of fatty acids in wild-growing forest mushrooms.Katarzyna Stojek, Barbara Bobrowska-Korczak, Barbara Kusińska
|Mar 13, 2024
A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS.Małgorzata Czerwonka, Agnieszka Białek, Barbara Bobrowska-Korczak
|Jan 21, 2023
Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.Małgorzata Czerwonka, Agnieszka Białek
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Frequent Collaborators
9 joint publications
Barbara Bobrowska-Korczak
5 joint publications
Agnieszka Białek
3 joint publications
Agnieszka Stawarska
1 joint publications
Joanna Giebułtowicz
1 joint publications
Rafał Wyrębiak
1 joint publications
Katarzyna Stojek
1 joint publications
Lucas Decock
1 joint publications
Johanna Klama
1 joint publications
Sandra Mueller
1 joint publications
Quentin Ponette
