Fernanda Zaccari

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAnimal nutrition
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Publications (2)

|Nov 13, 2025
Postharvest Behavior of Two Peach Varieties During Cold Storage and Shelf Life: Physiological and Sensory Perspectives.

Víctor David González, Leandro Arrillaga, Olga Pascual

|Sep 28, 2023
The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display.

Alejandra Terevinto, María Cristina Cabrera, Fernanda Zaccari

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