Pedro García-Alamilla

4PUBLICATIONS
19CO-AUTHORS
Cultural studies of agriculture, food and wineCatalysis and mechanisms of reactionsSurface water quality processes and contaminated sediment assessmentMicrobial ecology
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Publications (4)

|Aug 14, 2026
Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategy.

|Jul 15, 2026
Functional Pore Accessibility and Surface Chemistry Govern Adsorption in Biomass-Derived Activated Carbons Under Real Aqueous Conditions.

|Jun 02, 2021
Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions.

Gabriela Rodríguez-Arellano, Juan Barajas-Fernández, Ricardo García-Alamilla

|Sep 16, 2020
Continuous Microalgal Cultivation for Antioxidants Production.

Jenny Fabiola López-Hernández, Pedro García-Alamilla, Diana Palma-Ramírez

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Frequent Collaborators

1 joint publications

Diana Palma-Ramírez

1 joint publications

Carlos Alfonso Álvarez-González

1 joint publications

Juan Carlos Paredes-Rojas

1 joint publications

Facundo J Márquez-Rocha