Robert Sevenich
3PUBLICATIONS
3CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Jul 08, 2023
Processed foods: From their emergence to resilient technologies.Dietrich Knorr, Robert Sevenich
|May 31, 2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.Kemal Aganovic, Christian Hertel, Rudi F Vogel
|Dec 22, 2020
Continuous Versus Discontinuous Ultra-High-Pressure Systems for Food Sterilization with Focus on Ultra-High-Pressure Homogenization and High-Pressure Thermal Sterilization: A Review.Robert Sevenich, Alexander Mathys
Pageof 1
