Katherine Kent

41PUBLICATIONS
54CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFamily and household studiesAboriginal and Torres Strait Islander diet and nutritionFood technology
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Publications (41)

|Jun 12, 2026
Associations Between Food Insecurity, Psychological Distress and Disordered Eating Risk in University Students: Evidence from a Cross-Sectional Mediation Analysis.

|Jun 05, 2026
Food insecurity among university students in Australia: A systematic review of prevalence, predictors, health and academic outcomes.

|Jun 04, 2026
Income, food expenditure shares, and severe food insecurity in Australia across 21 waves of HILDA.

|May 21, 2026
The Association Between Food Insecurity, Diet Satisfaction, Mental Health and Physical Health Among Australian Adults: A Cross-Sectional Survey.

|May 06, 2026
Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia.

|Apr 28, 2026
Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk.

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Frequent Collaborators

14 joint publications

Karen E Charlton

5 joint publications

Stephanie Louise Godrich

4 joint publications

Karen Walton

4 joint publications

Catharine Fleming