Aleksandr Sapozhnikov

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|Nov 11, 2022
Comprehensive Enzymatic Conversion of Starch for the Food Industry.

Ekaterina Podgorbunskikh, Aleksandr Sapozhnikov, Timofei Kuskov

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Frequent Collaborators

1 joint publications

Ekaterina Podgorbunskikh

1 joint publications

Timofei Kuskov

1 joint publications

Aleksey Bychkov