Christine Poelaert

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Animal nutrition
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Publications (1)

|Dec 21, 2016
Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract.

Christine Poelaert, Xavier Despret, Marianne Sindic

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