Leah Whigham

7PUBLICATIONS
16CO-AUTHORS
Major global burdens of diseasePoverty, inclusivity and wellbeingFood properties (incl. characteristics and health benefits)Food technologyCondensed matter characterisation technique development
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Publications (7)

|Sep 27, 2025
Inequities in Forgone Medical Care and Health Insurance in a Key Geopolitical Area Along the US-Mexico Border.

Samuel D C Towne, Wei Li, Chanam Lee

|Nov 10, 2023
Association of Social Vulnerability and COVID-19 Mortality Rates in Texas between 15 March 2020, and 21 July 2022: An Ecological Analysis.

Dennis Ogeto Nyachoti, Nalini Ranjit, Ryan Ramphul

|Feb 25, 2023
Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action.

Dennis Ogeto Nyachoti, Alisha H Redelfs, Louis D Brown

|Mar 15, 2021
Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine.

Alisha H Redelfs, Joy D Leos, Holly Mata

|Oct 18, 2018
Using the 13C/12C carbon isotope ratio to characterise the emission sources of airborne particulate matter: a review of literature.

Juan Aguilera, Leah D Whigham

|Mar 17, 2015
A mobile phone food record app to digitally capture dietary intake for adolescents in a free-living environment: usability study.

Shanon L Casperson, Jared Sieling, Jon Moon

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Frequent Collaborators

2 joint publications

Alisha H Redelfs

1 joint publications

Juan Aguilera

1 joint publications

Joy D Leos

1 joint publications

Sarah E Messiah