Fen Zhang
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|May 06, 2022
Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard.Bo Sun, Pei-Xing Lin, Ping-Xin Xia
|Apr 15, 2022
The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard.Fen Zhang, Pei-Xing Lin, Ping-Xin Xia
|Mar 08, 2022
WRKY33-mediated indolic glucosinolate metabolic pathway confers resistance against Alternaria brassicicola in Arabidopsis and Brassica crops.Han Tao, Huiying Miao, Lili Chen
|Dec 03, 2021
Light irradiation maintains the sensory quality, health-promoting phytochemicals, and antioxidant capacity of post-harvest baby mustard.Peixing Lin, Hongmei Di, Zhiqing Li
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