Pao Li

13PUBLICATIONS
4CO-AUTHORS
Microbial taxonomyCheminformatics and quantitative structure-activity relationshipsInstrumental methods (excl. immunological and bioassay methods)Mineral processing/beneficiationFood chemistry and food sensory science
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Publications (13)

|Oct 29, 2025
Dynamics of Lactic Acid Bacteria Dominance in Sour Bamboo Shoot Fermentation: Roles of Interspecies Interactions and Organic Acid Stress.

Xinxin Zhang, Changfeng Zhang, Menglian Gong

|Sep 13, 2025
A Novel Pattern Recognition Method for Non-Destructive and Accurate Origin Identification of Food and Medicine Homologous Substances with Portable Near-Infrared Spectroscopy.

Wei Liu, Ziqin Zhang, Yang Liu

|Apr 04, 2025
Simple, fast, and non-targeted detection of multi-pesticides in fruit with chemometrics-assisted magnetic "one-step" strategy.

Guanglin Su, Shue Xie, Guorong Du

|Dec 17, 2024
Accurate Discrimination of Mold-Damaged Citri Reticulatae Pericarpium Using Partial Least-Squares Discriminant Analysis and Selected Wavelengths.

Huizhen Tan, Yang Liu, Hui Tang

|Oct 27, 2022
Discoloration Investigations of Yellow Lantern Pepper Sauce (Capsicum chinense Jacq.) Fermented by Lactobacillus plantarum: Effect of Carotenoids and Physiochemical Indices.

Mengjuan Chen, Xinyao Wang, Yang Liu

|Dec 16, 2021
Non-destructive prediction of the hotness of fresh pepper with a single scan using portable near infrared spectroscopy and a variable selection strategy.

Meng-Juan Chen, Han-Liang Yin, Yang Liu

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Frequent Collaborators

2 joint publications

Liwen Jiang

2 joint publications

Liwen Jiang

1 joint publications

Xia Liu

1 joint publications

Yang Liu