Lauren E Ball

58PUBLICATIONS
98CO-AUTHORS
Food chemistry and food sensory sciencePublic health nutritionSocial determinants of healthMulticultural, intercultural and cross-cultural studiesNutrigenomics and personalised nutrition
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Publications (58)

|Aug 18, 2026
Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia.

|Aug 01, 2026
Student-led teaching and learning initiatives in nutrition education for medical and health students: a scoping review.

|Jul 23, 2026
Springfield Healthy Hearts Data Framework: Protocol for a Co-Designed, City-Wide, Multicomponent Initiative That Coordinates, Monitors, and Evaluates Place-Based Heart Health Action.

|Jul 16, 2026
Oral Health Interventions for Culturally and Linguistically Diverse Children and Caregivers: A RE-AIM Systematic Review of Implementation Gaps.

|Jun 11, 2026
Systems Science in Nutrition and Dietetics Research: A Practical Lens for Applying Systems Approaches in Research.

|Jun 05, 2026
Comparing Motivations for Anabolic-Androgenic Steroid Use Among an International Sample of Men.

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Frequent Collaborators

17 joint publications

Lauren T Williams

14 joint publications

Amy Kirkegaard

10 joint publications

Lana Mitchell

7 joint publications

Elizabeth Sturgiss