María Guadalupe Chaves
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Aug 19, 2023
Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength.Eliana Isabel Fernández Sosa, María Guadalupe Chaves, Felicitas Peyrano
|Jan 02, 2021
Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions.Eliana Isabel Fernández Sosa, María Guadalupe Chaves, Alejandra Viviana Quiroga
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