Yanlun Ju

9PUBLICATIONS
8CO-AUTHORS
Organic and low chemical input crop productionHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Jun 12, 2026
The Quality of Grape Berries and Wine Is Enhanced Due to the Intercropping of Green Manure by Regulating Soil Microecology.

|Jan 13, 2026
The VvPUB8-VvbHLH93-VvMYB15/VvMYB5a module inhibits the synthesis of anthocyanins in grape in response to MeJA.

Xuelei Xu, Shuai Li, Jinren Wu

|Apr 26, 2025
Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines.

Yuyuen Phajon, Hongbing Tan, Bochen Liu

|Jan 17, 2024
Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible-Near-Infrared Spectroscopy.

Xuejian Zhou, Wenzheng Liu, Kai Li

|Sep 28, 2023
Effects of Table Grape Cultivars on Fruit Quality and Aroma Components.

Wan-Ni Wang, Yun-Hui Qian, Ruo-Han Liu

|Jun 28, 2023
Quality Assessment and Ripeness Prediction of Table Grapes Using Visible-Near-Infrared Spectroscopy.

Fengjiao Ping, Jihong Yang, Xuejian Zhou

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Frequent Collaborators

2 joint publications

Wenzheng Liu

1 joint publications

Zhenwen Zhang

1 joint publications

Xuelei Xu

1 joint publications

Shuai Li