Chawanphat Muangnoi

16PUBLICATIONS
33CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Cellular nervous systemPhycology (incl. marine grasses)Optical technologyFood packaging, preservation and processing
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Publications (16)

|Jun 12, 2026
Impact of Boiling on Cyanogenic Detoxification and Nutrient Retention in Cnidoscolus aconitifolius (Chaya) Leaves.

|May 04, 2026
Neurological Effects of Cleistocalyx nervosum var. paniala Berry on Hippocampal Transcriptome, Neuritogenesis, and Synaptogenesis.

|Oct 29, 2025
A Bibenzyl from Dendrobium pachyglossum Exhibits Potent Anti-Cancer Activity Against Glioblastoma Multiforme.

Hnin Mon Aung, Onsurang Wattanathamsan, Kittipong Sanookpan

|May 07, 2025
Mulberry Extract Mitigates Glucose-Induced Oxidative Injury in Differentiated ARPE-19 Cells by Enhancing Antioxidant Defense: Implications for Diabetic Retinopathy.

Pornpan Sukboon, Rianthong Phumsuay, Chadamas Promkum

|Apr 16, 2025
Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production.

Narisa Rueangsri, Sittiruk Roytrakul, Chawanphat Muangnoi

|Apr 13, 2024
Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles.

Chanya Ngamsamer, Chawanphat Muangnoi, Kullanart Tongkhao

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Frequent Collaborators

6 joint publications

Pornchai Rojsitthisak

5 joint publications

Boonchoo Sritularak

3 joint publications

Visarut Buranasudja

3 joint publications

Jintana Sirivarasai