Delphine Passerini

2PUBLICATIONS
4CO-AUTHORS
Fish physiology and geneticsFood chemistry and food sensory science
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Publications (2)

|Nov 27, 2021
Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products.

Norman Wiernasz, Frédérique Gigout, Mireille Cardinal

|Jul 26, 2020
New Insight into Antimicrobial Compounds from Food and Marine-Sourced Carnobacterium Species through Phenotype and Genome Analyses.

Simon Begrem, Flora Ivaniuk, Frédérique Gigout-Chevalier

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Frequent Collaborators

1 joint publications

Olivier Grovel

1 joint publications

Christine Delbarre-Ladrat

1 joint publications

Jens Rohloff

1 joint publications

Françoise Leroi