Gulden Goksen

21PUBLICATIONS
56CO-AUTHORS
Phycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceNutrigenomics and personalised nutritionPhysical properties of materials
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Publications (21)

|Jan 28, 2026
Tropical Almond Tree (Terminalia catappa L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic Potential.

Oscar Zannou, Nour M H Awad, Vénérande Y Ballogou

|Dec 22, 2025
Safety-relevant contaminants and nutritional quality of hazelnut skin and pumpkin seed proteins.

Leila Mehdizadehtapeh, Ismail Hakkı Tekiner, Gülden Gökşen

|Aug 14, 2024
Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey-fortified pineapple juice beverages.

Jahangir A Rather, Hilal Ahmad Punoo, Najmeenah Akhter

|Jul 26, 2024
A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic.

Sonal Prasad, Vinay Kumar Pandey, Kunal Singh

|Jul 26, 2024
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf-life enhancement.

Madhu Sharma, Aarti Bains, Sanju Bala Dhull

|Jun 14, 2024
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combination.

Harshvardhan Patel, Aarti Bains, Kandi Sridhar

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Frequent Collaborators

4 joint publications

Prince Chawla

3 joint publications

Alexandru Vasile Rusu

3 joint publications

Monica Trif

3 joint publications

Mansuri M Tosif