Olena Vichko

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 24, 2018
Some probiotic characteristics of a fermented milk product based on microbiota of "Tibetan kefir grains" cultivated in Ukrainian household.

Mykola Kukhtyn, Olena Vichko, Yulia Horyuk

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