Armin Tarrah

9PUBLICATIONS
13CO-AUTHORS
Food engineeringInfant and child healthAgrochemicals and biocides (incl. application)FermentationFood properties (incl. characteristics and health benefits)
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Publications (9)

|Aug 28, 2025
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion.

Gloria Ghion, Jacopo Sica, Sofia Massaro

|Jul 08, 2025
The effect of dietary transition on infant microbiota composition and metabolic activity captured with the simulator of the human intestinal microbial ecosystem (SHIME).

Shadi Pakroo, Samira Soltani, Armin Tarrah

|Sep 28, 2024
The Contribution of Dairy Bedding and Silage to the Dissemination of Genes Coding for Antimicrobial Resistance: A Narrative Review.

Armin Tarrah, Dong Zhang, Pariya Darvishzadeh

|Mar 10, 2022
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.

Shadi Pakroo, Armin Tarrah, Rohit Takur

|Oct 20, 2021
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food.

Shadi Pakroo, Armin Tarrah, Jacopo Bettin

|Mar 12, 2021
Lactobacillus paracasei DTA81, a cholesterol-lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high-fat diet.

A Tarrah, B C Dos Santos Cruz, R Sousa Dias

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Frequent Collaborators

6 joint publications

Alessio Giacomini

4 joint publications

Vinícius da Silva Duarte

2 joint publications

Gisèle LaPointe

1 joint publications

L Licursi de Oliveira