Andrea Begley

27PUBLICATIONS
53CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - amino acids and metabolitesCurriculum and pedagogy theory and developmentPublic health nutritionCreative arts, media and communication curriculum and pedagogy
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Publications (27)

|May 27, 2026
Development and Construct Validation of a Food-Based Diet Quality Score Using Image-Based Food Records.

|Feb 07, 2026
Changes in body composition and phase angle from diagnosis to gastrostomy, in motor neuron disease patients: a longitudinal study.

Jie Yang, Yun Zhao, Mario Soares

|Nov 04, 2025
Effectiveness of Digital Health Interventions on Body Weight and Dietary Intake Outcomes Among Culturally and Linguistically Diverse (CALD) and Indigenous Populations: A Systematic Review.

Amira Hassan, Hayley Breare, Megan E Rollo

|Aug 04, 2025
Concept-based curriculum: An evidence-based approach to developing a new framework for dietetics education?

Andrea Begley, Janica Jamieson, Gemma Jenkins

|Apr 30, 2025
Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial.

Deborah A Kerr, Clare E Collins, Andrea Begley

|Oct 22, 2024
Analysing the behaviour change techniques in an effective food literacy program to inform future program design.

Lucy M Butcher, Caylah Batt, Sophie Royce

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Frequent Collaborators

6 joint publications

Lucy M Butcher

5 joint publications

Rebecca D Russell

5 joint publications

Jane Scott

4 joint publications

Lucinda J Black