Perumal Thivya
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Sep 08, 2025
Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste.Nalla Bhanu Prakash Reddy, Chokkanathan Indumathi, Shweta Deotale
|May 16, 2024
Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water.Nalla Bhanu Prakash Reddy, Perumal Thivya, Sugumar Anandakumar
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