Randy Adjonu

3PUBLICATIONS
3CO-AUTHORS
Aboriginal and Torres Strait Islander engineeringFood properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (3)

|Mar 13, 2025
The Performance of the Super-High-Oleic Acid Safflower (Carthamus tinctorius) Oil During Intermittent Frying.

Randy Adjonu, Paul D Prenzler, Jamie Ayton

|Jun 24, 2022
Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion.

Randy Adjonu, Gregory S Doran, Peter Torley

|Oct 27, 2019
Different Processing Practices and the Frying Life of Refined Canola Oil.

Randy Adjonu, Zhongkai Zhou, Paul D Prenzler

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Frequent Collaborators

2 joint publications

Paul D Prenzler

1 joint publications

Peter Torley

1 joint publications

Jamie Ayton