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Tung-Shi Huang

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Food packaging, preservation and processing

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|Mar 27, 2019

Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment.

Miao Zhang, Tung-Shi Huang, Tai-Hua Mu

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