Yajun Zheng

11PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)
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Publications (11)

|Sep 26, 2026
Emulsion Gels Stabilized Using Sweet Almond Expeller Globulin Modified by Ultrasonication Assisted with Chlorogenic Acid Conjugation: Preparation, Characterization, Stability, and Applications in Curcumin.

|Mar 13, 2025
A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency.

Bufan Xu, Peiyao Long, Yajun Zheng

|Oct 25, 2024
Influences of superfine-grinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber.

Chen Feng, Chenlong He, Yan Li

|Jan 23, 2024
Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber.

Yitao Zhao, Jianguo Xu, Yajun Zheng

|Jun 10, 2023
Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates.

Yan Li, Junru Li, Chaoxia Cheng

|Nov 29, 2022
Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions.

Yan Li, Panqi Shi, Yajun Zheng

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Frequent Collaborators

2 joint publications

Yongliang Zhuang