Roberto Teófilo Abdala Díaz

4PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active moleculesWastewater treatment processes
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Publications (4)

|Apr 01, 2026
Nutritional characterization of Cusco green tea and its synergistic effect with omega-3 on metabolic and cognitive dysfunctions in obese rats.

Paola Finetti-Casanova, Nataly Bernuy-Osorio, Miguel Rodriguez-Pozo

|Apr 03, 2024
In vitro anti-tumoral and immunomodulatory effects of acidic polysaccharides isolated from the fungus Gloeosoma mirabile.

Solange Torres, Fabián Figueroa, Virginia Casas Arrojo

|Dec 23, 2022
In vitro cytotoxic capacity against tumor cell lines and antioxidant activity of acidic polysaccharides isolated from the Andean Patagonian fungus Phylloporia boldo.

Verónica Albornoz, Virginia Casas-Arrojo, Fabián Figueroa

|Apr 15, 2022
Potential of the microalgae Chlorella fusca (Trebouxiophyceae, Chlorophyta) for biomass production and urban wastewater phycoremediation.

María Ángeles Arrojo, Luciana Regaldo, Jesús Calvo Orquín

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Frequent Collaborators

2 joint publications

Fabián Figueroa

2 joint publications

Mario Rajchenberg

2 joint publications

Claudia Pérez

2 joint publications

Jaime R Cabrera-Pardo