Kun He

1PUBLICATIONS
6CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Dec 23, 2024
Red Meat, Poultry, and Fish Consumption and the Risk of Liver Cancer: A Prospective Cohort Study of 0.5 Million Chinese Adults.

Chun-Rui Wang, Dong Cai, Kun He

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