Ryan C Renshaw

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingCondensed matter characterisation technique development
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Publications (2)

|Sep 14, 2026
Moisture Sorption Behavior of Potato Crisps and Biscuits.

|Feb 04, 2016
Characterisation of potato crisp effective porosity using micro-CT.

Ryan C Renshaw, John P Robinson, Georgios A Dimitrakis

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