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Grace M Samenuk

1PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jun 18, 2021

Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions.

Jacob T Boyd, Peter M LoCoco, Ashley R Furr

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Madeline E Colley

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Dominic A Arris

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Kenneth M Hargreaves

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Madeline E Colley

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Dominic A Arris

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Kenneth M Hargreaves

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