Grace M Samenuk

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 18, 2021
Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions.

Jacob T Boyd, Peter M LoCoco, Ashley R Furr

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Frequent Collaborators

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Madeline E Colley

1 joint publications

Dominic A Arris

1 joint publications

Kenneth M Hargreaves