Vito Armando Laudicina

7PUBLICATIONS
35CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Wood fibre processingAgricultural molecular engineering of nucleic acids and proteinsLandscape ecologyEnvironmental biogeochemistry
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Publications (7)

|May 14, 2025
Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro.

Daniela Ganci, Federica Bellistrì, Manuela Mauro

|Dec 27, 2024
Microbiological Aspects and Enzymatic Characterization of Curvularia kusanoi L7: Ascomycete with Great Biomass Degradation Potentialities.

Maryen Alberto Vazquez, Luis Rodrigo Saa, Elaine Valiño

|Nov 09, 2022
A multifaceted field sampling approach for the management of extremely narrow endemic vascular plant species.

Corrado Marcenò, Alessandro Silvestre Gristina, Salvatore Pasta

|Oct 27, 2022
Tolerance, Adaptation, and Cell Response Elicited by Micromonospora sp. Facing Tellurite Toxicity: A Biological and Physical-Chemical Characterization.

Elena Piacenza, Simona Campora, Francesco Carfì Pavia

|Oct 02, 2020
Potential Effects of Essential Oils Extracted from Mediterranean Aromatic Plants on Target Weeds and Soil Microorganisms.

Amira Jouini, Mercedes Verdeguer, Samuele Pinton

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