Marco Abbatangelo

4PUBLICATIONS
4CO-AUTHORS
Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (4)

|Jul 02, 2021
Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain.

Estefanía Núñez-Carmona, Marco Abbatangelo, Veronica Sberveglieri

|Apr 09, 2020
Nanostructured MOS Sensor for the Detection, Follow up, and Threshold Pursuing of <i>Campylobacter Jejuni</i> Development in Milk Samples.

Estefanía Núñez-Carmona, Marco Abbatangelo, Dario Zappa

|Jan 10, 2019
Innovative Sensor Approach to Follow <i>Campylobacter jejuni</i> Development.

Estefanía Núñez-Carmona, Marco Abbatangelo, Veronica Sberveglieri

|May 23, 2018
Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano.

Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri

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Frequent Collaborators

4 joint publications

Estefanía Núñez-Carmona

4 joint publications

Veronica Sberveglieri

1 joint publications

Dario Zappa

1 joint publications

Elisabetta Comini