Yitian Zang

4PUBLICATIONS
11CO-AUTHORS
Infectious agentsFood packaging, preservation and processingWater treatment processesFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|May 29, 2026
Selective Antimicrobial Activity of Slightly Acidic Electrolyzed Water: Differential Effects on Harmful and Beneficial Bacteria in Microbial Fermentation Systems.

|Jan 12, 2026
Differential survival and tolerance mechanisms of Bacillus subtilis and Salmonella Enteritidis under slightly acidic electrolyzed water stress.

Jiahong Han, Guosheng Zhang, Yao Zang

|Oct 02, 2020
Combined approach consisting of slightly acidic electrolyzed water and chitosan coating to improve the internal quality of eggs during storage.

Xiaowei Sheng, Dengqun Shu, Yanjiao Li

|Oct 24, 2018
Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration.

Xiaowei Sheng, Dengqun Shu, Xiajun Tang

Pageof 1

Frequent Collaborators

1 joint publications

Shan Bing

1 joint publications

Yao Zang

1 joint publications

Haojie Zhu

1 joint publications

Jiahong Han