Han Xia

5PUBLICATIONS
42CO-AUTHORS
Plant physiologyFood properties (incl. characteristics and health benefits)Phycology (incl. marine grasses)Plant cell and molecular biologyIndustrial molecular engineering of nucleic acids and proteins
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Publications (5)

|Jul 11, 2025
Mutations of two AhTT8 genes reduce the accumulation of anthocyanins and confer the white testa of peanut (Arachis hypogaea L.).

Hailing Zi, Yaxin Ding, Ruiyuan Fang

|Mar 19, 2020
Effects of different probiotic combinations on the components and bioactivity of Spirulina.

Jinhui Yu, Deyuan Ma, Shujie Qu

|Feb 04, 2020
Comparative transcriptome analysis of anthocyanin synthesis in black and pink peanut.

Han Xia, Lin Zhu, Chuanzhi Zhao

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