Julia Díez

13PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutrigenomics and personalised nutritionCultural studies of nation and regionUrban planning and health
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Publications (13)

|Jun 17, 2026
Area-level socioeconomic status and children's body weight: examining the role of unhealthy food environments.

|Jan 11, 2024
Socio-Spatial Segregation of Unhealthy Food Environments across Public Schools in Santiago, Chile.

Juliana Kain, Moisés H Sandoval, Yasna Orellana

|Jul 11, 2023
Correlates of eating behaviors in adolescence: a systematic review of qualitative studies.

Raquel Vidal, Jesús Rivera-Navarro, Leyre Gravina

|Jan 08, 2023
Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy.

Catalina Londoño-Cañola, Gemma Serral, Julia Díez

|Oct 13, 2021
Residents' Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain.

Leyre Gravina, Amets Jauregi, Irrintzi Fernández-Aedo

|Sep 30, 2020
Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED).

Alba Martínez-García, Julia Díez, Carlos Fernández-Escobar

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Frequent Collaborators

5 joint publications

Manuel Franco

3 joint publications

Luisa N Borrell

3 joint publications

Usama Bilal

2 joint publications

Pedro Gullón