Susan L Johnson

12PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Adolescent healthFood chemistry and food sensory sciencePacific Peoples theory of change models for healthFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Apr 14, 2026
The First Foods Qualitative Study: Using the Developmental Niche Framework to Understand Caregiver and Infant Feeding Interactions During the Complementary Feeding Period.

Susan L Johnson, Katherine J Barrett, Kameron J Moding

|Aug 04, 2025
Mobile apps designed for preschoolers produce comparable physical activity outcomes to traditional physical education activities.

Nan Zeng, Susan L Johnson, Barbara Chamberlin

|Jul 25, 2024
Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat.

Kameron J Moding, Megan C Lawless, Catherine A Forestell

|Jun 30, 2021
Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study.

Susan L Johnson, Kameron J Moding, Kevin J Grimm

|May 26, 2021
Infant and Toddler Consumption of Sweetened and Unsweetened Lipid Nutrient Supplements After 2-Week Home Repeated Exposures.

Susan L Johnson, Allison L B Shapiro, Kameron J Moding

|Sep 04, 2020
Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence.

Katherine N Balantekin, Stephanie Anzman-Frasca, Lori A Francis

Pageof 2

Frequent Collaborators

3 joint publications

Laura L Bellows

2 joint publications

Barbara Chamberlin

1 joint publications

William J Gavin

1 joint publications

Morgan L McCloskey