Soojin Park

3PUBLICATIONS
5CO-AUTHORS
Food technologySport and exercise nutritionFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jan 12, 2026
[Understanding consumer awareness and utilization of local food in Jecheon during the COVID-19 pandemic: a descriptive study].

Hye-Ryeong Shin, Soojin Park

|Oct 06, 2025
The impact of flash continuous glucose monitoring and nutrition coaching on dietary self-efficacy and weight management in university students in Korea: a pre-post intervention study.

Soojin Park

|Jun 06, 2022
Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food.

Soojin Park, Don-Kyu Kim, HyoungSu Park

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Frequent Collaborators

1 joint publications

Don-Kyu Kim

1 joint publications

HyoungSu Park

1 joint publications

Dasom Yoon

1 joint publications

Sevjid Byambaa