Engida Dessalegn
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Sep 29, 2025
Effect of endemic dietary herb extracts on mitigating acrylamide formation and sensory attributes of potato chips through repeated frying cycles.Daniel Assefa, Engida Dessalegn, Kebede Abegaz
|Jan 31, 2025
Determination of total phenolic and flavonoid contents, antioxidant and antibacterial potential of the bark extracts of Syzygium guineense (Wild.) DC.Engeda Dessalegn, Mengisteab Mathewos, Hiwot Gebremeskel
|Oct 12, 2024
In vitro antioxidant and antibacterial activities of Ajuga integrifolia leaf extracts obtained with different solvents.Workineh Mengesha Fereja, Wakuma Debessa Geleta, Engida Desalegn
|Jul 26, 2024
Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products.Tadewos Hadero Medalcho, Kebede Abegaz Ali, Engeda Dessalegn Augchew
|Jun 28, 2024
Evaluation of Proximate Composition, Physicochemical Properties, and Sensory Attributes of Instant Flour from Brewery Spent Grain, by Blending with Maize (Zea mays L.) and Germinated Chickpea (Cicer arietinum L.).Wosen Ewketu Mekonnen, Engeda Dessalegn Augchew, Zemenu Kerie Terefe
|May 26, 2023
Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products.Tadewos Hadero Medalcho, Kebede Abegaz, Engida Dessalegn
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