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Engida Dessalegn

6PUBLICATIONS

6CO-AUTHORS

Food engineeringPhycology (incl. marine grasses)Biologically active moleculesChiropracticFood technology

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Publications (6)

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|Sep 29, 2025

Effect of endemic dietary herb extracts on mitigating acrylamide formation and sensory attributes of potato chips through repeated frying cycles.

Daniel Assefa, Engida Dessalegn, Kebede Abegaz

|Jan 31, 2025

Determination of total phenolic and flavonoid contents, antioxidant and antibacterial potential of the bark extracts of Syzygium guineense (Wild.) DC.

Engeda Dessalegn, Mengisteab Mathewos, Hiwot Gebremeskel

|Oct 12, 2024

In vitro antioxidant and antibacterial activities of Ajuga integrifolia leaf extracts obtained with different solvents.

Workineh Mengesha Fereja, Wakuma Debessa Geleta, Engida Desalegn

|Jul 26, 2024

Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products.

Tadewos Hadero Medalcho, Kebede Abegaz Ali, Engeda Dessalegn Augchew

|Jun 28, 2024

Evaluation of Proximate Composition, Physicochemical Properties, and Sensory Attributes of Instant Flour from Brewery Spent Grain, by Blending with Maize (<i>Zea mays</i> L.) and Germinated Chickpea (<i>Cicer arietinum</i> L.).

Wosen Ewketu Mekonnen, Engeda Dessalegn Augchew, Zemenu Kerie Terefe

|May 26, 2023

Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products.

Tadewos Hadero Medalcho, Kebede Abegaz, Engida Dessalegn

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Frequent Collaborators

2 joint publications

Tadewos Hadero Medalcho

1 joint publications

Nigatu Tuasha

1 joint publications

Zemenu Kerie Terefe

1 joint publications

Workineh Mengesha Fereja

1 joint publications

Kebede Abegaz

1 joint publications

Daniel Assefa

Frequent Collaborators

2 joint publications

Tadewos Hadero Medalcho

1 joint publications

Nigatu Tuasha

1 joint publications

Zemenu Kerie Terefe

1 joint publications

Workineh Mengesha Fereja

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