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Asma Sheikh

1PUBLICATIONS

5CO-AUTHORS

Food safety, traceability, certification and authenticity

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Publications (1)

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|Jun 03, 2021

Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis.

Naveera Younas, Arjumand Iqbal Durrani, Saima Rubab

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Frequent Collaborators

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Naveera Younas

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Arjumand Iqbal Durrani

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Saima Rubab

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Aisha Munawar

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Madeeha Batool

Frequent Collaborators

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Naveera Younas

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Arjumand Iqbal Durrani

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Saima Rubab

1 joint publications

Aisha Munawar

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