Aurora Perez-Cornago

51PUBLICATIONS
223CO-AUTHORS
Food properties (incl. characteristics and health benefits)Social determinants of healthMedical biochemistry - lipidsPredictive and prognostic markersNutrigenomics and personalised nutrition
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Publications (51)

|Nov 12, 2025
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort.

Fie Langmann, Daniel B Ibsen, Luke W Johnston

|Jun 02, 2025
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases.

Benjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno

|Oct 21, 2024
Associations of body composition measures with circulating insulin-like growth factor-I, testosterone, and sex hormone-binding globulin concentrations in 16,000 men.

Matthew C Hynes, Cody Z Watling, Yashvee Dunneram

|May 22, 2024
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort.

Alysha S Thompson, Amy Jennings, Nicola P Bondonno

|Mar 05, 2024
Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populations.

Hannah B Mandle, Mazda Jenab, Marc J Gunter

|Jul 05, 2023
Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank.

Cody Z Watling, Rebecca K Kelly, Yashvee Dunneram

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Frequent Collaborators

18 joint publications

Elisabete Weiderpass

11 joint publications

Domenico Palli

10 joint publications

Kostas Tsilidis

10 joint publications

Carlotta Sacerdote