John C Frelka

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingExperimental methods in fluid flow, heat and mass transfer
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Publications (2)

|Jul 14, 2018
Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques.

John C Frelka, David M Phinney, Xiangyu Yang

|Nov 15, 2017
Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef.

John C Frelka, David M Phinney, Macdonald P Wick

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