Suzana Rimac Brnčić
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Jul 12, 2025
Ultrasound and Heat Treatment and Its Potential to Reduce Fennel Allergenicity.Gordana Maravić-Vlahoviček, Mirela Marić, Marija Badanjak Sabolović
|Jan 11, 2025
Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of Cucurbita maxima Pulp and Its Processing By-Products.Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić
|Jul 13, 2024
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes.Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić
|Dec 23, 2023
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus).Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić
|Mar 04, 2020
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products.Olaf K Horbańczuk, Marcin A Kurek, Atanas G Atanasov
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Frequent Collaborators
3 joint publications
Mladen Brnčić
2 joint publications
Antonela Ninčević Grassino
2 joint publications
Sven Karlović
1 joint publications
Olaf K Horbańczuk
1 joint publications
Marcin A Kurek
1 joint publications
Atanas G Atanasov
1 joint publications
Patricia Roig
1 joint publications
Francisco J Barba
1 joint publications
Juan Manuel Castagnini
1 joint publications
Kristina Kljak
