Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Thierry Tran

6PUBLICATIONS

2CO-AUTHORS

FermentationMicrobial geneticsFood engineeringChemical and thermal processes in energy and combustionMicrofluidics and nanofluidics

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (6)

Sort by Publication Date:

|Apr 27, 2024

Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation.

Claire Daval, Thierry Tran, François Verdier

|Mar 24, 2022

Microbial Interactions in Kombucha through the Lens of Metabolomics.

Thierry Tran, Chloé Roullier-Gall, François Verdier

|Feb 25, 2022

Non-Targeted Metabolomic Analysis of the Kombucha Production Process.

Thierry Tran, Rémy Romanet, Chloé Roullier-Gall

|Feb 25, 2022

Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context.

Perrine Mas, Thierry Tran, François Verdier

|Dec 18, 2020

Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha.

Thierry Tran, Cosette Grandvalet, François Verdier

|Jul 26, 2020

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage.

Thierry Tran, Cosette Grandvalet, François Verdier

Pageof 1

Frequent Collaborators

2 joint publications

Philippe Schmitt-Kopplin

1 joint publications

Rémy Romanet

Frequent Collaborators

2 joint publications

Philippe Schmitt-Kopplin

1 joint publications

Rémy Romanet

Top Related Videos

<em>In Vivo</em> Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast

<em>In Vivo</em> Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast

Published on : Feb 21, 2025

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Published on : Aug 23, 2019

Quantitative Metabolomics of <em>Saccharomyces Cerevisiae</em> Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Quantitative Metabolomics of <em>Saccharomyces Cerevisiae</em> Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published on : Jan 05, 2021

See more related videos

Top Related Videos

<em>In Vivo</em> Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast

<em>In Vivo</em> Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast

Published on : Feb 21, 2025

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Published on : Aug 23, 2019

Quantitative Metabolomics of <em>Saccharomyces Cerevisiae</em> Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Quantitative Metabolomics of <em>Saccharomyces Cerevisiae</em> Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published on : Jan 05, 2021

See more related videos