Thierry Tran
6PUBLICATIONS
2CO-AUTHORS
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Publications (6)
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|Apr 27, 2024
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation.Claire Daval, Thierry Tran, François Verdier
|Mar 24, 2022
Microbial Interactions in Kombucha through the Lens of Metabolomics.Thierry Tran, Chloé Roullier-Gall, François Verdier
|Feb 25, 2022
Non-Targeted Metabolomic Analysis of the Kombucha Production Process.Thierry Tran, Rémy Romanet, Chloé Roullier-Gall
|Feb 25, 2022
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context.Perrine Mas, Thierry Tran, François Verdier
|Dec 18, 2020
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha.Thierry Tran, Cosette Grandvalet, François Verdier
|Jul 26, 2020
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage.Thierry Tran, Cosette Grandvalet, François Verdier
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