Shujuan Lin

2PUBLICATIONS
1CO-AUTHORS
Major global burdens of diseaseFood properties (incl. characteristics and health benefits)
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Publications (2)

|Sep 18, 2025
Sleep patterns, genetic susceptibility, and gastrointestinal cancer mortality: a large-scale prospective cohort study.

Shujuan Lin, Simeng Gu, Junpeng Li

|Aug 08, 2025
Adding salt to foods increases the risk of metabolic dysfunction-associated steatotic liver disease.

Han Chen, Xujun Zhang, Shujuan Lin

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