Joanna Aldoori

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsPredictive and prognostic markersInformation systems development methodologies and practice
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Publications (4)

|Dec 20, 2024
Plasma n-3 Polyunsaturated Fatty Acid Levels and Colorectal Cancer Risk in the UK Biobank: Evidence of Nonlinearity, as Well as Tumor Site- and Sex-Specificity.

Joanna Aldoori, Michael A Zulyniak, Giles J Toogood

|Jan 14, 2024
Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma n-3 PUFA levels: an analysis of the UK Biobank.

Joanna Aldoori, Michael A Zulyniak, Giles J Toogood

|Feb 04, 2022
Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancer.

Joanna Aldoori, Andrew J Cockbain, Giles J Toogood

|Jan 08, 2020
Introduction of an electronic patient record (EPR) improves operation note documentation: the results of a closed loop audit and proposal of a team-based approach to documentation.

Joanna Aldoori, Naomi Drye, Mark Peter

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Frequent Collaborators

2 joint publications

Mark A Hull

1 joint publications

Michael A Zulyniak

1 joint publications

Giles J Toogood