A Christine Hausen

3PUBLICATIONS
20CO-AUTHORS
Food chemistry and food sensory scienceGenome structure and regulationNutrigenomics and personalised nutrition
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Publications (3)

|Apr 25, 2024
Food perception promotes phosphorylation of MFFS131 and mitochondrial fragmentation in liver.

Sinika Henschke, Hendrik Nolte, Judith Magoley

|Dec 21, 2021
Insulin signalling in tanycytes gates hypothalamic insulin uptake and regulation of AgRP neuron activity.

Marta Porniece Kumar, Anna Lena Cremer, Paul Klemm

|Sep 03, 2021
Orexin receptors 1 and 2 in serotonergic neurons differentially regulate peripheral glucose metabolism in obesity.

Xing Xiao, Gagik Yeghiazaryan, Simon Hess

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