Sibelli Passini Barbosa Ferrão

5PUBLICATIONS
0CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPhysical properties of materials
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Publications (5)

|May 25, 2026
Mineral profile of cocoa powder: Analytical approach in commercial samples.

|Dec 15, 2025
Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein.

Rebeca Rodrigues Vieira Onelli, Josane Cardim de Jesus, Thinara de Freitas Oliveira

|Feb 21, 2022
Microstructural and rheological behavior of buffalo milk chocolates.

Grazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, Daniele Gomes Conceição

|Mar 03, 2020
Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate.

Grazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, Daniele Gomes Conceição

|Jul 06, 2019
Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass.

Grazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, Josane Cardim de Jesus

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