Magda Gamba

3PUBLICATIONS
4CO-AUTHORS
Nutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory science
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Publications (3)

|Nov 25, 2023
Association between Total Dietary Phytochemical Intake and Cardiometabolic Health Outcomes-Results from a 10-Year Follow-Up on a Middle-Aged Cohort Population.

Magda Gamba, Octavio Pano, Peter Francis Raguindin

|Feb 17, 2021
Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review.

Gordana M Dejanovic, Eralda Asllanaj, Magda Gamba

|Aug 05, 2020
Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review.

Magda Gamba, Peter Francis Raguindin, Eralda Asllanaj

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Frequent Collaborators

2 joint publications

Peter Francis Raguindin

1 joint publications

Beatrice Minder

1 joint publications

Marija Glisic

1 joint publications

Pedro Marques-Vidal